Add a pinch salt and a dash of pepper for some extra flavor and you can even take it to the next level by creating an herb mayo dipping sauce with our basil leaves. Substitute sliced turkey with cooked chicken breast, cut up a quarter of an avocado and a few slices of tomato and you’ve got yourself a simple, yet delicious sandwich. Chicken & Avocado Sandwich: take your boring turkey on white bread and kiss it goodbye.Shop our selection of spices, herbs, and blends on the web - keep it spicy, America! When taste is everything, La Flor is all you need to transform the football game into an extraordinary culinary delight.
Then toss in some La Flor Adobo and season with salt. Mix up ¼ cup of sour cream and red onion with ⅓ cup buttermilk, ½ cup mayo, 1 clove minced garlic and 1 tablespoon chives, parsley and chipotles. Wing Attack: what’s a football game without wings? There’s nothing better than a crispy buffalo chicken wing to accompany that cold beer, but this time we’re taking the dip to the next level. Then mince 1 garlic clove and throw in some La Flor black pepper, ½ cup of basil and parsley and bake on 375☏ for about 30 minutes. Get Crabby: if you’re like us and just can’t get enough crab, this is the dip for you! Mix 8 ounces of crabmeat and cream cheese, ¼ cup of heavy cream, ½ cup of parmesan and muenster and just a bit of lemon juice. Then add 1 diced jalapeno, 1 diced tomato, ½ tablespoon of La Flor ground cumin and 1 tablespoon chopped cilantro. Kicked Up Tzatziki: mix a grated cucumber with 2 cups of Greek yogurt and 1 small minced garlic clove. Score a touchdown and wow your guests with these gourmet game day dips : Let’s face it, what’s better than hanging out with your best buds while chowing down on some delicious grub while the game is on the big screen? Don’t fumble the ball with a standard salsa or jar of queso - although we can’t lie they can taste pretty darn good. Whether you’re in it for the game or in it for the food, playoff football is a wonderful time of year. Score A Touchdown With These Game Day Dips January 14 2016 With La Flor Spices, we have everything to transform your cooking into a decadent eating experience for any occasion.
Spicing up your meals doesn’t have to be hard. What are some of your favorite spice combinations for your meals? Let us know your what your favorite spices to cook with are via our Facebook page! Tilapia and Catfish are great places to start when deciding on a fish to cook with. This works best on versatile types of seafood. Grilled and baked fillets will absorb the heat and flavor of La Flor’s Cajun Spice, completely changing the dynamic of the fillet. Using the ground spice is equally effective, but be careful with your portions - it’s very powerful!īonus Tip: Add a bit of La Flor Coriander to your cumin rations for an added kick!īringing a typically bland tasting fish to life doesn’t have to be hard. You can fry cumin seeds until they pop and add them to a beef kebab or burger. Available in seed and powder form, La Flor Cumin can play off of the qualities of beef ever so beautifully. Primarily used in spanish dishes, it’s a great addition when utilized with vinegar, soy sauce, and minced garlic!Ĭumin is a phenomenal way to really bring out the flavors of different types of beef. La Flor Adobo consists of basic ingredients that create an explosion of flavor when paired with the right meat. Take a look at these spice recommendations for some popular meats you might be cooking with.Īlthough widely used on a number of dishes, it’s no surprise the many people favor Adobo seasoning on chicken and pork. As you transition between different types of meats for different dishes, it’s imperative that you make sure you're pairing them with the right spices to ensure a great taste.
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